Dietetics for Nurses
Capítulos (33)
- DIETETICS FOR NURSES 0:00
- DIETETICS FOR NURSES: PREFACE TO SECOND REVISED EDITION 0:41
- PREFACE TO FIRST EDITION 3:19
- SECTION I FOOD AND ITS SIGNIFICANCE 5:02
- CHAPTER I FOOD 5:11
- CHAPTER II THE FUEL VALUE OF FOOD 1:00:17
- CHAPTER III THE FOOD REQUIREMENTS OF THE BODY 1:08:28
- SECTION II LABORATORY OR DIET KITCHEN WORK: CHAPTER IV METHODS OF FEEDING IN NORMAL AND ABNORMAL CONDITIONS 1:27:08
- CHAPTER V FOOD MATERIALS AND THEIR PREPARATION 1:59:21
- CHAPTER VI INFANT FOODS AND FORMULAS USED IN ABNORMAL CONDITIONS 3:15:49
- SECTION III THE HUMAN MACHINE: CHAPTER VII THE HUMAN BODY 3:40:07
- SECTION IV DIETO-THERAPY: CHAPTER VIII PREGNANCY AND LACTATION 4:16:05
- CHAPTER IX INFANT FEEDING 4:29:05
- CHAPTER X CARE AND FEEDING OF INFANTS AND CHILDREN IN ABNORMAL CONDITIONS AND IN INFECTIOUS DISEASES 5:15:58
- CHAPTER XI THE FEEDING OF ADULTS IN DISEASES OF THE GASTRO-INTESTINAL TRACT 6:00:47
- CHAPTER XII DISEASES OF THE INTESTINAL TRACT 6:27:16
- CHAPTER XIII FEVERS IN GENERAL 6:53:18
- CHAPTER XIV TYPHOID FEVER 7:00:43
- CHAPTER XV DISEASES OF THE RESPIRATORY TRACT 7:17:43
- CHAPTER XVI DIETETIC TREATMENT BEFORE AND AFTER OPERATION 7:32:31
- CHAPTER XVII URINALYSIS 7:49:28
- CHAPTER XVIII ACUTE AND CHRONIC NEPHRITIS 8:08:40
- CHAPTER XIX DISEASES OF THE HEART 8:46:44
- CHAPTER XX DIABETES MELLITUS 8:56:33
- CHAPTER XXI DISEASES OF THE LIVER 9:19:26
- CHAPTER XXII GOUT, OBESITY, EMACIATION 9:35:30
- CHAPTER XXIII OTHER CONDITIONS MORE OR LESS AFFECTED BY DIET 10:15:00
- APPENDIX 10:29:09
- TABLE II 10:29:22
- TABLE IV 10:29:32
- TABLE V 10:30:14
- ADDENDA TO INDEX 10:31:56
- INDEX 10:33:44
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