Dietetics for Nurses

by Fairfax T. Proudfit

Chapters (33)

DIETETICS FOR NURSES 0:00
DIETETICS FOR NURSES: PREFACE TO SECOND REVISED EDITION 0:41
PREFACE TO FIRST EDITION 3:19
SECTION I FOOD AND ITS SIGNIFICANCE 5:02
CHAPTER I FOOD 5:11
CHAPTER II THE FUEL VALUE OF FOOD 1:00:17
CHAPTER III THE FOOD REQUIREMENTS OF THE BODY 1:08:28
SECTION II LABORATORY OR DIET KITCHEN WORK: CHAPTER IV METHODS OF FEEDING IN NORMAL AND ABNORMAL CONDITIONS 1:27:08
CHAPTER V FOOD MATERIALS AND THEIR PREPARATION 1:59:21
CHAPTER VI INFANT FOODS AND FORMULAS USED IN ABNORMAL CONDITIONS 3:15:49
SECTION III THE HUMAN MACHINE: CHAPTER VII THE HUMAN BODY 3:40:07
SECTION IV DIETO-THERAPY: CHAPTER VIII PREGNANCY AND LACTATION 4:16:05
CHAPTER IX INFANT FEEDING 4:29:05
CHAPTER X CARE AND FEEDING OF INFANTS AND CHILDREN IN ABNORMAL CONDITIONS AND IN INFECTIOUS DISEASES 5:15:58
CHAPTER XI THE FEEDING OF ADULTS IN DISEASES OF THE GASTRO-INTESTINAL TRACT 6:00:47
CHAPTER XII DISEASES OF THE INTESTINAL TRACT 6:27:16
CHAPTER XIII FEVERS IN GENERAL 6:53:18
CHAPTER XIV TYPHOID FEVER 7:00:43
CHAPTER XV DISEASES OF THE RESPIRATORY TRACT 7:17:43
CHAPTER XVI DIETETIC TREATMENT BEFORE AND AFTER OPERATION 7:32:31
CHAPTER XVII URINALYSIS 7:49:28
CHAPTER XVIII ACUTE AND CHRONIC NEPHRITIS 8:08:40
CHAPTER XIX DISEASES OF THE HEART 8:46:44
CHAPTER XX DIABETES MELLITUS 8:56:33
CHAPTER XXI DISEASES OF THE LIVER 9:19:26
CHAPTER XXII GOUT, OBESITY, EMACIATION 9:35:30
CHAPTER XXIII OTHER CONDITIONS MORE OR LESS AFFECTED BY DIET 10:15:00
APPENDIX 10:29:09
TABLE II 10:29:22
TABLE IV 10:29:32
TABLE V 10:30:14
ADDENDA TO INDEX 10:31:56
INDEX 10:33:44

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Narrator: Grace — American Narrator (en-US)
Length: 10 hr 55 min
Language: English
Added: October 6, 2026
Source ebook: Project Gutenberg
License: Public domain

Nonfiction