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The physiology of digestion considered with relation to the principles of dietetics

Capitula (17)

The physiology of digestion considered with relation to the principles of dietetics 0:00
THE PHYSIOLOGY OF DIGESTION CONSIDERED WITH RELATION TO THE PRINCIPLES OF DIETETICS. 0:10
WOOD-CUTS. 3:33
PREFACE. 4:20
CHAPTER I. GENERAL VIEW OF THE OBJECTS AND LAWS OF NUTRITION. 17:18
CHAPTER II. THE APPETITES OF HUNGER AND THIRST. 32:16
CHAPTER III. MASTICATION, INSALIVATION, AND DEGLUTITION. 1:14:48
CHAPTER IV. ORGANS OF DIGESTION—THE STOMACH—THE GASTRIC JUICE. 1:38:59
CHAPTER V. THEORY AND LAWS OF DIGESTION. 2:50:59
CHAPTER IV. CHYLIFICATION, AND THE ORGANS CONCERNED IN IT. 3:51:13
PART II. THE PRINCIPLES OF DIETETICS VIEWED IN RELATION TO THE LAWS OF DIGESTION. CHAPTER I. TIMES OF EATING. 4:35:36
CHAPTER II. ON THE PROPER QUANTITY OF FOOD. 5:20:30
CHAPTER III. OF THE KINDS OF FOOD. 6:08:20
CHAPTER IV. CONDITIONS TO BE OBSERVED BEFORE AND AFTER EATING. 7:02:48
CHAPTER V. ON DRINKS. 7:26:19
CHAPTER VI. ON THE PROPER REGULATION OF THE BOWELS. 7:56:24
INDEX. 8:19:18