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Coffee

章节(13)

COFFEE —ITS— History, Classification and Description 0:00
COFFEE —ITS— History, Classification and Description: CHAPTER I. EARLY HISTORY. 0:14
CHAPTER II. GEOGRAPHICAL DISTRIBUTION 29:15
CHAPTER III. BOTANICAL CHARACTERISTICS AND FORM. 50:04
CHAPTER IV. CULTIVATION AND PREPARATION. 1:07:52
CHAPTER V. COMMERCIAL CLASSIFICATION AND DESCRIPTION. 2:39:45
CHAPTER VI. ROASTING AND GLAZING. 4:56:14
CHAPTER VII. ADULTERATION AND DETECTION. 5:16:39
CHAPTER VIII. BLENDING AND PREPARING. 5:55:14
CHAPTER IX. CHEMICAL, MEDICAL AND DIETICAL. 6:36:08
CHAPTER X. PRODUCTION AND CONSUMPTION. 7:27:14
APPENDIX. 7:35:37
Transcriber's Notes 7:41:06