Public domain. Cover image from Project Gutenberg ebook #76852.
The chocolate-plant (Theobroma cacao) and its products
章节(10)
- The Chocolate-Plant (THEOBROMA CACAO) AND ITS PRODUCTS. 0:00
- The Chocolate-Plant (THEOBROMA CACAO) AND ITS PRODUCTS. INTRODUCTORY. 0:10
- I. OUTLINE OF THE EARLY HISTORY OF THE CHOCOLATE-PLANT. 1:33
- II. THE NATURAL HISTORY OF THE CHOCOLATE-PLANT. 13:15
- III. THE SEEDS OF THE CHOCOLATE-PLANT AS THEY APPEAR IN COMMERCE. THEIR MICROSCOPIC AND CHEMICAL CHARACTERS. 21:31
- IV. MANUFACTURE OF CHOCOLATE AND BREAKFAST COCOA. 25:41
- V. SOME PHYSIOLOGICAL ASPECTS OF CHOCOLATE-SEEDS.—VALUE OF CHOCOLATE AS AN ARTICLE OF FOOD. 32:59
- SUGGESTIONS RELATIVE TO THE COOKING OF CHOCOLATE AND COCOA. BY MRS. ELLEN H. RICHARDS, Of the Massachusetts Institute of Technology. 37:50
- RECEIPTS. By MISS PARLOA. 40:30
- Transcriber’s Notes 47:53