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Beer, its history and its economic value as a national beverage

Capitoli (20)

BEER, ITS HISTORY AND ITS ECONOMIC VALUE AS A NATIONAL BEVERAGE. DEDICATION. 0:00
ILLUSTRATIONS. 1:08
PREFACE. 3:07
CHAPTER I. PRELIMINARY VIEW OF THE SUBJECT. 4:47
CHAPTER II. EARLY HISTORY OF BEER. 12:04
CHAPTER III. EARLY HISTORY OF BEER—CONTINUED. 34:34
CHAPTER IV. MODERN HISTORY OF BEER. 1:00:52
CHAPTER V. HOW BEER IS MADE AND WHAT IT IS. 1:20:03
CHAPTER VI. THE DEVELOPMENT OF ALE, PORTER AND LAGER BEER. 1:31:43
CHAPTER VII. THE CONDITIONS AND PROSPECTS OF THE BEER TRADE. 1:40:52
CHAPTER VIII. COMPARATIVE ADVANTAGES OF BEER OVER DISTILLED OR SPIRITUOUS LIQUORS. 1:51:18
CHAPTER IX. BEER BREWING A BENEFIT TO FARMERS. 2:12:10
CHAPTER X. PROHIBITORY LAWS AND THEIR EFFECTS. 2:23:01
CHAPTER XI. WHAT AUTHORITIES SAY. 2:53:42
CHAPTER XII. CONCLUSION. 3:28:39
APPENDIX A. TOTAL PRODUCTION AND CONSUMPTION OF BEER IN VARIOUS COUNTRIES AND CITIES. 3:51:33
APPENDIX B. ANALYSES OF BEERS. 3:56:03
APPENDIX C. ILLUSTRATIONS AND DESCRIPTIONS OF BREWERIES. 3:56:44
APPENDIX D. LIST OF BREWERS WITH PRODUCT FOR THE PAST TWO YEARS, 1878 AND 1879. ALSO, PRODUCT BY STATES. 4:08:52
INDEX. 4:16:44