Public domain. Cover image from Project Gutenberg ebook #69062.
A bacteriological study of ham souring
Chapitres (14)
- A BACTERIOLOGICAL STUDY OF HAM SOURING. 0:00
- A BACTERIOLOGICAL STUDY OF HAM SOURING. THE BUREAU OF ANIMAL INDUSTRY. 0:18
- LETTER OF TRANSMITTAL. 1:28
- ILLUSTRATIONS. 2:30
- INTRODUCTORY. 2:37
- METHOD OF CURING HAMS. 5:20
- DEFINITION OF SOURING. 11:31
- CLASSIFICATION OF SOUR HAMS AND LOCATION OF SOUR AREAS. 12:20
- THEORIES IN REGARD TO HAM SOURING. 15:31
- PREVIOUS EXPERIMENTAL WORK TO DETERMINE CAUSE OF HAM SOURING. 19:06
- THE PRESENT EXPERIMENTS. 20:24
- PREVENTION OF HAM SOURING. 1:50:00
- GENERAL SUMMARY AND CONCLUSIONS. 1:57:36
- ACKNOWLEDGMENTS. 2:03:04
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