Public domain. Cover image from Project Gutenberg ebook #61719.
Food and Flavor: A Gastronomic Guide to Health and Good Living
Chapitres (16)
- Food and Flavor: A Gastronomic Guide to Health and Good Living 0:00
- PREFACE: A BOOK FOR EVERYBODY 0:26
- I UNGASTRONOMIC AMERICA 7:42
- II VITAL IMPORTANCE OF FLAVOR 54:52
- III OUR DENATURED FOODS 1:24:51
- IV THE SCIENCE OF SAVORY COOKING 2:30:51
- V A NOBLE ART 3:13:41
- VI THE FUTURE OF COOKING 3:36:35
- VII FRENCH SUPREMACY 4:25:46
- VIII EPICUREAN ITALY 6:31:41
- IX GERMAN AND AUSTRIAN DELICACIES 7:09:24
- X BRITISH SPECIALTIES 8:24:55
- XI GASTRONOMIC AMERICA 9:39:10
- XII COMMERCIAL VALUE OF FLAVOR 11:09:15
- XIII GASTRONOMIC VALUE OF ODORS 11:56:37
- INDEX 12:26:07
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